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Healthy Apple Oatie Chocolate Cookies

Whether you’re eating them as breakfast balls or a delicious dessert, these apple oatie chocolate chip muffins are great and healthy at any time of the day.


* 2 Cups Whole Grain Oats (I use Bob’s Redmill)

* 1/8 Teaspoon Salt

* ½ Teaspoon Cinnamon

* 1 Cup Malk Organics Unsweetened Vanilla Almond Milk 

* 2 Medium Bananas

* 1 Large Apple, peeled, cored, and diced (I used Fuji)

* Lily’s Sweets Chocolate Chips (as much or as little as you want)


Preheat oven to 400F and line baking sheets with parchment paper. 


In a large bowl, unpeel the 2 bananas and mash for 2 minutes.

Once mashed, add in the 1 cup of almond milk to banana mix. 


In a small bowl, combine oats, salt, and cinnamon together.

Pour that mixture into the large bowl with almond milk and bananas. 

STEP 4: 

Wash the apple, peel, core, and finely dice. 

Add in the diced apple slices/cubes and chocolate chips. 


Mix all ingredients together.

Using an ice cream scooper, scoop into small circles on the baking sheet.

Place into the oven for 12 – 15 minutes and let them cool for 5 minutes.

Store in the fridge or these can also be frozen.


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