Whether you’re eating them as breakfast balls or a delicious dessert, these apple oatie chocolate chip muffins are great and healthy at any time of the day.
* 2 Cups Whole Grain Oats (I use Bob’s Redmill)
* 1/8 Teaspoon Salt
* ½ Teaspoon Cinnamon
* 1 Cup Malk Organics Unsweetened Vanilla Almond Milk
* 2 Medium Bananas
* 1 Large Apple, peeled, cored, and diced (I used Fuji)
* Lily’s Sweets Chocolate Chips (as much or as little as you want)
Preheat oven to 400F and line baking sheets with parchment paper.
In a large bowl, unpeel the 2 bananas and mash for 2 minutes.
Once mashed, add in the 1 cup of almond milk to banana mix.
In a small bowl, combine oats, salt, and cinnamon together.
Pour that mixture into the large bowl with almond milk and bananas.
Wash the apple, peel, core, and finely dice.
Add in the diced apple slices/cubes and chocolate chips.
Mix all ingredients together.
Using an ice cream scooper, scoop into small circles on the baking sheet.
Place into the oven for 12 – 15 minutes and let them cool for 5 minutes.
Store in the fridge or these can also be frozen.